Cooking
classes at Casa Crespo are a unique experience. The classes
are designed for people who love to cook but are unfamiliar
with the seasoning and cooking methods of Oaxacan cuisine. All
classes are taught in English.
Every class focuses on techniques and local
ingredients, with an emphasis on dishes that can easily be recreated
in your kitchen back home.
Your experience will include a guided visit to the "Sánchez
Pascuas" local market, where you will learn firsthand about
traditional ingredients. We explore indigenous herbs, vegetables,
spices and the many forms of dried and fresh chiles.
|