Casa Crespo is a cooking school devotes exclusively to the cuisine of Oaxaca and has become a "must-do" destination. What better way to learn more about this region´s culture than by savoring Oaxacan cuisine?

Cooking classes at Casa Crespo are a unique experience. The classes are designed for people who love to cook but are unfamiliar with the seasoning and cooking methods of Oaxacan cuisine. All classes are taught in English. Every class focuses on techniques and local ingredients, with an emphasis on dishes that can easily be recreated in your kitchen back home.

Your experience will include a guided visit to the "Sánchez Pascuas" local market, where you will learn firsthand about traditional ingredients. We explore indigenous herbs, vegetables, spices and the many forms of dried and fresh chiles.

Our 4 hour course can seamlessly fit into your daily travel itinerary. The class starts at 10 am and offers a tasty sampling of Oaxacan cuisine, including indigenous ingredients and cooking methods.