Menu
First Courses
HIERBA SANTA
Hierba Santa filled with fresh cheese
TAMAL DE CAZUELA
Tamal filled with chicken, pork, raisings, almonds, olives, served in a small clay bowl
CHAYOTE RELLENO
Chayote stuffed with sweet corn, mushrooms, poblano chiles and grated cheese
GUACAMOLE CON MANGO
Mango flavored guacamole
MEMELITAS CON CHAPULINES Y GUSANOS DE MAGUEY
Small tortillas topped with queso fresco and string cheese and topped with agave worms and grasshopers
FLORES RELLENAS
Squash blossoms filled with fresh cheese
MOLOTES DE PLATANO
Plantain cubes served with coloradito mole
CHILE RELLENO DE CAMARONES
Jalapeño chile stuffed with shrimp
TAQUITOS DE BARBACOA DE PATO
Duck small tacos served with guacamole and salsa
CREMA DE FLOR DE CALABAZA
Squash bloosom, mushroom and sweet corn cream
SOPA DE LENTEJAS CON PLÁTANO MACHO, PIÑA Y TOCINO
Lentil soup with plantains, pineapple and bacon
SOPA DE MILPA
Squash bloosom, mushroom, sweet corn and chipotle chile soup
Main Courses
CALDO DE PIEDRA CON CAMARÓN Y PESCADO
Pre-Hispanic soup of shrimp and fish cooked with hot river stones
CHILE RELLENO
Poblano and jalapeño chiles with pork and beef, fruits, almonds and raisings stuffing
ESTOFADO DE BODAS ISTMEÑO
Beef cooked with pineapple, plantains, apples and dry chiles
ENCHILADAS ESTILO TOTOLAPAN
Enchiladas stuffed with chicken, pork, raisings, almonds and dipped in coloradito mole
PIPIAN VERDE
Fish of the day in a pumpkin seed mole
CHICHILO
Chichilo mole, old recipe using endemic and in danger of extinction chilhuacle chiles. Served over pork
AMARILLO
Amarillo mole, old recipe using endemic and in danger of extinction chilcostle chiles. Served over turkey
MOLE DE FIESTA
Flank steak served with Mixtec Fiesta mole
CODORNIZ ENCHILADA
Quail in guajillo chiles and avocado leaves
The Finishing Touch
ESPUMA DE CHOCOLATE
Oaxacan chocolate mousse
CHOCOLATE
Homemade chocolate ice cream sprinkled with guajillo chile powder
BU´PU
Corn cream topped with cacao foam and guié cha´ chi and guié xhuba flowers
CHILE RELLENO DE FRUTAS
Ancho chile stuffed with fruits and served with a nut sauce
SORBETE DE MEZCAL Y SAL DE GUSANITOS
Mescal sorbet topped with agave warms and chile powder
Tasting menus
9 COURSES $600.00
7 COURSES $500.00
5 COURSES $400.00
We take in consideration any food restriction or alergies you might have when designing your menu. Let us know when you reserve.